Lunch @ Hong Lim Food Centre

I am so into kway chap right now, I have been eating it at every place, maybe cos it's been pretty cold and I want to eat something steamy and hot, but am tired of fish soup.

This is the best best kway chap I have tried. the soup is fragrant and sweet and doesn't taste too much of garlic or salt. The braised meats are tender and not salty and just right. Love it.



2nd floor of Hong Lim food centre, near the crayfish hor fun lady.

Then I always have dessert here. I walk over to this 2nd floor place, where they serve sesame paste peanut paste and all kinds of hong kong desserts, including mango sago. I always have this - almond paste with glutinous rice balls (SGD2).

lovely!