Monday, June 18, 2007

Ho Chi Minh City, Vietnam Part 2

airport lounge food!

On the way back to Singapore, I ended up at the business lounge. There was an interesting array of food, and I chose the guo cuon (spring rolls), made with rice sheets. The one on top contained prawn, a spring of spring onion, rice vermicelli, and lots of bean sprouts and basil. It tasted... very green. Even the fish sauce couldn't spice it up enough for me. The other one contained grilled beef, which is much better, but was a little too chewy for my liking.

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