This is their sausage platter, meant for 2 to share, but I think it wouldn't have been enough for even me alone. It was a nice selection of sausages, some were more meaty than others. Some were spicy and some were a bit soft. The smaller sausages were better, they had a spicier kick and taste and the casing had a more snappy bite.
This was a serving of the goose liver sausages, served with sour cream, dill and some berry compote. There were also potatoes and fried onions on top. It was not bad, I could taste the liver, but it was all mushed up and minced (as sausages are) so I don't think I like it that much. I like my foie gras as whole pieces, not pate-like.
This is the bavarian chocolate creme with strawberries and fresh cream.
I'd say that the food here is very beautifully presented, which one wouldn't expect in a German bar. The quality of food is above average, as some of the sausages were not that great. However, I have not tried their other signature dishes like the pork knuckle (not on the menu but it is a special order item, and is always on their blackboard list of special items).