I sometimes wonder if one finds the food so delicious only because of the inordinate wait, which causes one to be ravenous by the time the food arrives. And as we all know, when one is hungry, everything tastes good.
Well, this fish ball mee pok dry was excellent, with the right amount of chili, sauce and lard (with the crunchy lard bits too). Generous portions of fish ball, prawns, pork slices all tossed together with the al dente noodles (SGD3, 4 or 5). It tasted good even though it was tar pow (ie brought back home in a takeaway bag, rather than eaten fresh at the stall). Mee Pok, a type of flat noodle, is best eaten dry methinks, as it goes well with the sauce that is ladled on it.
It is pretty good, but I don't think I would like to queue for it myself.