This looks like the mee goreng I had last night, but this was better because of all the yummy ingredients in it. Needless to say, it was also much more expensive.
Skiing in Whistler, Devouring Scones and Clotted Cream in Grantchester, Savouring Risotto with White Wine in Margaret River, Tasting Toro and Uni in Tsukiji Fish Market, Roller Blading in East Coast Park, Drinking Champagne in Paris - these are a few of my favourite things... but my favouritest activity of all, is spending time with the dearest people in my life.
Tuesday, December 12, 2006
Fried Seafood Udon @ Restaurant 88
Had to grab a quick lunch at 230 pm after a very long overseas telephone call. This seafood udon (SGD12.70) from Restaurant 88 (HarbourFront Tower 2 Tel 62711233) was pretty decent. The noodles had prawns, scallops, fish and squid with lots of beansprouts and capsicum for a crunchy bite.
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