The mee goreng (SGD5) was quite generous, with lots of squid and prawns. A tad too wet for my liking though, and not really spicy enough.
The fish soup (SGD4) was a popular choice among the diners here. Again, very generous portion of fish and sliced bittergourd and beancurd skin.
They seem to offer lots of seafood dishes, like sambal stingray, squid, and all kinds of shellfish like cockles, mussels and more exotic things like gong gong (conical shellfish) and lala (large flat mussel variety).
Pretty convenient location, and reasonable prices (4 of us had food and drinks for SGD33).