Sage @ Mohd Sultan Rd

Of course, I have heard quite a bit about Sage, about chef Jusman So and his restaurant manager wife Kimberly. Most food bloggers know this place, since a bloggers dinner was organised here a few years back when Jusman was just starting the restaurant. Now he has clearly perfected his art, honed his skills, and opened a bigger place to cater to the growing crowds.

Well, I have always liked Husband and Wife restaurant pairings (think Emmanuel and Edina of St Pierre, Julien and Edith of St Julien) so, I decided to give this place a shot for lunch (open only Wed to Fri for lunch, every day for dinner).

There were many choices for their very affordable lunch set (SGD38 for 3 courses, SGD45 for 4 courses), and all looked so yummy that I really had a tough time deciding.


My starter of veal rillette and sauteed onion. It was delicious, and a very ample serving. I loved it. What a good way to start a meal... and it was a precursor to more delicious offerings.


The other starter that tempted me was the crab salad in tomato consomme. SK kindly agreed to order it so that I could sample some of it. Very very delicious. It was a little crunchy, very savoury, yums.


My main of duck confit. It came in a pool of gravy and I didnt know what to think of that, since a good duck confit should have a crispy skin, and a murky pool of soup isnt going to help right? Well, the gravy was a mustard dressing, which was super delicious and goes very very well with the duck. The duck itself was done perfectly, with crispy skin and tender meat. I was waiting to find a piece of dry meat, but it was so perfectly cooked!


My yummy dessert - a cheese platter. Most places would ask for an additional sum for cheese to be served, but over here it was part of the set. I loved everything that was served. My favourite was the 1st and the 2nd. Forgot what they were called. But the last 2 were quite strong though.

I wanna come here again! If only they serve lunch on weekends, then I can bring DH here.