Our fried spring roll starter came in this impressive display. It was quite nice too. Not too oily, with a crispy crunchy skin and fresh filling of meat and veg.
I didnt have a good impression of this spring roll; but I can't remember why. I think it may be because it was full of vegetables, and was rather tasteless. The dip wasn't tangy enough so it didnt help.
My main of crab claws with glutinous rice. It was tasty. The sauce had a bit of vinegar in it so it helped to cut through the richness. The glutinous rice was not a mound of stuff, it was a delicate little cake. So classy.
All in all, the prices were not exorbitant, and it was quite a nice cosy place for a meal.