Monday, February 18, 2008

Dinner @ Home

I made dinner!

Simple porridge dinner only... too much eating and feasting so made something light for DH and I.

We had plain porridge and simple dishes.

Steamed silken round tofu with minced chicken meat. I mixed in black olive leaves into the minced chicken for taste (aka Kana Chye). As an alternative, one could also mixed chopped up chye poh (preserved salty veg) or preserved choi sum (preserved kailan stems).

Omelette with Tomatoes and Onions. Not salty enough I think... but I liked the consistency and texture.

We also had boiled peanuts in soya sauce, preserved bean curd and bak kwa with our dinner.


Jaime-La-Nourriture said...

looks yummy! :)

its my first time here. hello!

DS said...

Wow - I wanna eat the steamed tofu! :) You are the sweetest DW to your DH. Hug.

Chocolate Reindeer said...

Jaime: Hi, and welcome! do visit often! :)

DS: haha, alright, if you teach me how to make that mushroom chicken rice with sausages...