Simple porridge dinner only... too much eating and feasting so made something light for DH and I.
We had plain porridge and simple dishes.
Steamed silken round tofu with minced chicken meat. I mixed in black olive leaves into the minced chicken for taste (aka Kana Chye). As an alternative, one could also mixed chopped up chye poh (preserved salty veg) or preserved choi sum (preserved kailan stems).
We also had boiled peanuts in soya sauce, preserved bean curd and bak kwa with our dinner.