The noodles were not as springy as Hong Kong noodles should be. A little too fat and a little too soft. The beef was tender but I think they should have used more sinewy tendony cuts. This was alright but not fabulous. Oh, and they didn't have the right type of chili (Hong Kong style chili with the chili oil).
We also shared a plate of fried pig intestines (SGD6.80). PL gave this a thumbs up, as it was not oily, crispy on the outside and chewy on the inside. I quite liked it too. But it had a strong porky smell to it, but I am not sure if it was just me since I seldom eat much pork these days and so the odour may have affected me more.