My parents, siblings and I met up at Imperial Treasure (Great World City) for a quick dim sum lunch.
Deep fried pork intestines. Crispy on the outside, chewy on the inside. One doesn't get to eat this anymore. Porky smell though. To those of us that seldom eat pork.
chicken mushroom pie. It's made with flakey pastry, which is light and a little sweet.
Roast goose with noodle soup. The noodle was smooth and slippery and pretty tasty.
The roast goose was a tad on the salty side, but quite delectable.
The rice in lotus leaf was tasty and soft. It had some meat, scallop, and salted egg yolk.

2 comments:
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wow im so lovin your blog. everything looks perfect. the foods looks so wonderful!
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