Friday, March 16, 2007
Bak Chor Mee, Funan IT Mall Basement Foodcourt
This particular stall has been recommended by many friends, so since DH wanted to get a new Windows Professional 2007 (student version) (which we didn't manage to get as it was all out of stock), I followed him there and then got him to buy me the bak chor mee as a treat for trudging around the place with him.
The mee pok was springy and fragrant and the chili was spicy enough to give a good kick to my tastebuds. This was teochew style because it had a good dose of vinegar, giving the noodles a tangy taste, which I liked. No ketchup in this bowl (I think that is another popular style, but it's not the teochew way). The nicest thing about this place was that they let you help yourself to as much fried lard bits as you want, so you can pile it on if you don't count calories or cholesterol.