Skiing in Whistler, Devouring Scones and Clotted Cream in Grantchester, Savouring Risotto with White Wine in Margaret River, Tasting Toro and Uni in Tsukiji Fish Market, Roller Blading in East Coast Park, Drinking Champagne in Paris - these are a few of my favourite things... but my favouritest activity of all, is spending time with the dearest people in my life.
Sunday, December 10, 2006
Breakfast @ Home
This is what I usually have for breakfast on weekends. A bowl of oats with nuts and dried fruit, and a hard boiled egg sans yolk. Baby eats an egg yolk every morning with his organic rice cereal, and I eat his leftovers.