Thursday, April 07, 2011

Cut by Wolfgang Puck @ Marina Bay Sands

made a reservation at Cut at MBS. Been wanting to go for a long time... and we finally went on a Friday after work. Date night! Made arrangements for DM to babysit. Thanks loads, Mom!

So DH was a little late so i had a cocktail at the bar. It was a Cut original called Crouching tiger something dragon and it was a citrusy drink, very refreshing.

Then we had a complimentary starter, quite nice. Forgot what it was. Some kind of cheese bread nugget I think.

Then we had THE MOST AMAZING grilled bone marrow. It was creamy, melt-in-the-mouth, oh so decadently indulgently luxuriously delish. More more more please!

DH had the bone in ribeye...

And I had the NY striploin... they were both delish, and very expensive. But very amazing cos they were aged you know, so lots of wastage in aging the meat but so meaty and oomph. See the Maillard effect? My colleague MOKY says that is indicative of a good steak.

No sides, we ordered mushrooms and onions.. DH's pick. They count as vegetables he says. Delish too, but also ex. Like honestly, would you pay 20 bucks for a side of onions and another 24 for a side of mushrooms? Will you?

Medium rare in the middle, the only way to eat a good steak.

Cutie and Sweetie wouldnt stop calling, asking when we were getting home and "why were we taking so long".... By the 4th phone call, DH picked up my phone and told them to stop calling. :p

They were quite well occupied, nevertheless.

But very happy that we were home!


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