Wednesday, June 13, 2007

Hakka Beef Balls Kway Teow Soup

These are Hakka beef balls bought from a famous shop along Joo Chiat road that my parents frequent.

These balls are really good, bouncy and chewy with a meaty bite. Not like those mushy food court, factory-made ones.

The soup that they use has a little bit of MSG, so DM made her own soup lovingly and painstakingly boiled from big ikan bilis and other goodies.

Sweet and flavourful and filled with love.

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