This is the pan-fried camembert with cranberry sauce (SGD8) . Crispy crust of breadcrumbs and all melty on the inside, it was quite a delight to eat. The cranberry sauce was slightly tart, which provided a good accompaniment to the cheese.
DH's main of farmer sausage with saurkraut and potato salad (SGD18.50). I think it has lost a bit of its edge, sadly. The sausage was not as spicy or snappy as it used to be which probably means more filler ingredients like flour? The potato salad used to be better too, with hard boiled eggs, potato and green apple. They omitted the eggs here. Wonder why, eggs aren't expensive.
My main of pork knuckle with saurkraut and mashed potato (SGD19.50), however, was as good as ever. The large and meaty chunk of knuckle was crispy all over, not a bit too hard or too charred. PERFECT. There were lots of gelatinous bits between the skin and meat, providing me with lots of chewing pleasure (stop saying it's fat ok, it's cartilage!). The saurkraut was just right, although I found quite a lot of bacon bits in it, rendering it as unhealthy as my pork knuckle. The mashed potato was smooth and creamy, thereby evidencing the addition of a healthy amount of cream and butter.
NOT the healthiest of meals, I would admit.