This one is a personal favourite. Claypot Laksa originally from Depot Road.
It is served hot and bubbling away in a claypot, and is a calorie-laden, artery-clogging bowl of delectable goodness.
The laksa gravy is fragrant with spices and coconut milk and is very very thick and rich. The taupok (fried beancurd puffs) were soaked in this rich and tasty gravy, and were heavenly.
This is even better than the popular 328 Katong laksa (with a few branches all over Singapore), which used to be my favourite.
Try it and see!