I made zha jiang mian for DH and MIL. Improvised on a recipe that I took off the internet, by adding golden mushrooms and dried shitake mushrooms to minced chicken.The sauce was just a tad too salty though. But, as DH says, not bad for a first attempt.
2 comments:
Hi, if you still want to participate in the christmas exchange, could you email us your christmas wish and details asap, please. Thanks!
My dearest DS is a great cook!!!:)
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