Sunday, December 17, 2006

dinner @ home

I made zha jiang mian for DH and MIL. Improvised on a recipe that I took off the internet, by adding golden mushrooms and dried shitake mushrooms to minced chicken.

The sauce was just a tad too salty though. But, as DH says, not bad for a first attempt.

2 comments:

joone! said...

Hi, if you still want to participate in the christmas exchange, could you email us your christmas wish and details asap, please. Thanks!

Anonymous said...

My dearest DS is a great cook!!!:)