I made dinner for DH and I. This meal was inspired by a tex-mex lunch we had sometime back. Marinated stirfried (should I have grilled it?) NZ Striploin, eaten with tortillas, some salsa and guacamole.
I didn't think it would be too healthy if we didn't have some veg too, so I improvised and added button mushrooms stirfried with onions and a few leftover sticks of asparagus (which were deemed too old for Baby to eat, but hey, good enough for DH and I).
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