Table 66 @ 66 Tras Street

Gotta love restaurant week!! It's my first time participating in it, and it's a really good deal! Wows. Next time I will book more restaurants. This one, MOKY booked it for us, but wasnt able to make it. So the rest of us had loads of fun!

It was so funny cos all the way there we were making silly jokes, like how the name of the restaurant was very original, because it was named after its address (which is a pretty common thing here no?)

and that since Table 66 is a restaurant that serves Modern European cusine, then RM (who is from London) is a true blue Modern European will be the one who can fully appreciate it?!

haha. fun.



Really good complimentary bread. This onion bun was soft, slightly crusty, warm and delicious. I think the standard of bread has really improved in recent years. Amazing.


For all of us. Each had an individual serving of butter, a thin slice but just right. Hate it when it's too much, what a waste.


we shared a sous vide egg with iberico ham grilled asparagus and hollandaise sauce. Because MOKY bought a sous vide machine and has been making sous vide eggs at home. And we wanted to try it out.


Then we each ordered a wild mushroom soup with truffle croutons chives and fresh cream.


We all also ordered the same thing - grilled beef tenderloin with garlic mashed potatoes, cherry tomatoes and beans.


The dessert of the day was a passionfruit tart with raspberry mousse. very tart.

All that for $25! Dont you love Restaurant Week?