So, when we made reservations to come here, I had high expectations... and the outlet at Crowne Plaza Hotel, Terminal 3, didn't disappoint. Everything about this restaurant really impressed me, from food standard, to service, to decor, all were excellent.
We tried the roast pork which was crispy and piping hot... There was a rather thick layer of fat under the crispy skin though, so that may not be too well-received. DS does a very good roast pork, totally home-made (her trick is to use lemon juice to dry out the skin, and then poke holes in the skin using a fork...) but it is very painstaking and is a true labour of love. We also had braised goose wings and goose webs, but I forgot to take a picture.
Drunken prawns... very succulent and fresh. The herbal soup was so delicious, I had to slurp it all up.
The squid in salted egg yolk was also superb, a divine pairing of tastes and textures.
An individual serving of sea cucumber and mushroom for each of us. Also excellent, because the gravy was delicious and both the mushroom and sea cucumber were a substantial serving.
This dish, we got tricked. I thought it was kai lan with fish slices, and ordered it, but when it arrived, it wasn't fish slices but slices of fish cake. Aiyah!
Ee Fu Noodles, because it is a birthday, we had to have noodles to symbolise long life. This one was fried with spicy XO sauce and scallop. Very good.Dessert we shared: Glutinous rice dumplings (Tang Yuen) in crushed peanuts,
and mango pomelo sago dessert.
DS bought 2 tiramisu cups and had the waitress bring them over with candles for the 2 birthday boys - DH and Cutie. Cutie loves blowing out the candles.Happy Birthday to my 2 dearies.
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