Saturday, December 09, 2006

Kazu Sumiyaki @ Cuppage Plaza

It was a yummy dinner we had tonight, at one of our long-time favourites, Kazu Sumiyaki (Cuppage Plaza, #04-05).

Grilled skewers of delightful goodness.

We had skewers of foie gras (SGD5.50 per stick), gyu tan or beef tongue, wagyu flank and sirloin (the sirloin cost SGD11 per stick), bacon-wrapped enoki mushrooms, chicken hearts, chicken skin, rolled pork with shiso leaf, bacon-wrapped lady's fingers, lamb cutlets and a grilled fish cheek (they ran out of hamachi, and offered us something else, which was just as good).

Very meaty, very smoky. It was a true neanderthal carnivorous feast.

We rounded off the meal with a typical dessert of green tea ice cream with mochi (rice balls) and red bean.

I would have taken pictures, I really wanted to. But as we were dining with another couple tonight, I felt that it would have been a bit odd to do that. That said, I don't think they would have minded. They were such a nice lovely couple, with the same foodie inclinations as DH and I.